UL 1100:1999 pdf download Alcohol and Kerosene Cooking Appliances for Marine Use
1 Scope
1.1 The requirements in this standard apply to the construction and performance characteristics ofsolidified fuel cooking appliances for use on boats, including counter-top assemblies. insert surfaceassemblies, insert ovens, and ranges (surface cooking units and ovens included in the one appliance).
1.2 Alcohol and kerosene fueled cooking appliances covered in this standard are intended to be instailedin accordance with the applicable standards of the American Boat and Yacht Council, and with the FireProtection Standard for Pleasure and Commercial Motor Craft, NFPA 302, and with the Code of FederalRegulations (CFR), Titie 33.
1.3 Acohol and kerosene fueled cooking appliances covered in the Standard are for connection to gravityfeed fuel tanks, integral fuel tanks, and remote fuel tanks that are pressurized.
1.4 A product that contains features. characteristics, components, materials, or systems new or differentfrom those covered by the requirements in this standard, and that involves a risk of fire, electric shock, orinjury to persons shall be evaluated using the appropriate additional component and end-productrequirements as determined necessary to maintain the acceptable level of safety as originally anticipatedby the intent of this standard. A product whose features, characteristics, components, materials, orsvstems conflict with specific reguirements or provisions of this standard cannot be judaed to complv withthis standard. Where considered appropriate. revision of requirements shall be proposed and adopted inconformance with the methods employed for development, revision, and implementation of this standard.
2 General
2.1 Units of measurement
2.1.1 If a value for measurement is followed by a value in other units in parentheses, the second valuemay be only approximate. The first stated value is the requirement.
2.2 Terminology
2.2.1 The term “cooking appliance refers to all solidified fuel cooking appliances.
3 Components
3.1 Except as indicated in 3.2, a component of a cooking appliance covered by this standard shall complywith the requirements for that component.
3.2 A component need not comply with a specific requirement that:
a) Involves a feature or characteristic not needed in the application of the component in theproduct covered by this standard.or
b) ls superseded by a requirement in this standard
3.3 A component shall be used in accordance with its recognized rating established for the intendedconditions of use.
3.4 Specific components are recognized as being incomplete in construction features or restricted inperformance capabilities. Such components are intended for use only under limited conditions, such ascertain temperatures not exceeding specified limits, and shall be used only under those specific conditions
for which they have been recognized.
CONSTRUCTION
4 General
4.1 The maximum designed operating pressure of a cooking appliance shall not exceed 50 psig (344kPa).
4.2 Means shall be provided for securely mounting a cooking appliance. The mounting means shall be ofa type and located so that proper installation can be made using normal hand tools (any standard wrenchor screwdriver) without dismantling any major part of the cooking appliance.
4.3 All cooking surfaces shall be enclosed by a guard rail, a lip, or have equivalent means of holdingcooking utensils in place during conditions of pitch and roll.
4.4 A removable or accessible liquid-tight metal drip pan/s), at least 3/4 inch (19.1 mm) deep and ofadequate area to contain spillage, shall be provided under all burner assemblies.
4.5 Ventilating and air supply openings shall be provided in only those surfaces which will be open to thefree circulation of air after the cooking appliance is installed.
4.6 Heat-insulating materia shall be noncombustible and shall not make direct contact with uninsulatedelectrical parts.
4.7 A visual examination of the cooking appliance shall be made to determine whether any defect in theconstruction materials in the assembly could impair the intended use of the cooking appliance.
4.8 Ovens shall be provided with a means of preventing opening due to force from sliding food andutensils during conditions of pitch and roll, as described in 16.1(g).
4.9 Automatic glow plugs or continuously lighted pilot lights are not acceptable for use in stoves.Exception No. 1: A glow plug that operates only when the stove control is operated is acceptable.Exception No. 2: Automatic glow plugs and continuously lighted pilot lights are acceptable for use instoves using sealed combustion chambers.
UL 1100:1999 pdf download
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