EN 2064-1992 pdf download EN Standards

EN 2064-1992 pdf download

EN 2064-1992 pdf download.Aerospace series — Bearings spherical plain in corrosion resisting steel with self lubricating liner — Technical specification. A void is an area where the adhesive bond breaks. sernrating the liner from the metallic substrate...
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EN 903-1993 pdf download EN Standards

EN 903-1993 pdf download

EN 903-1993 pdf download.Water quality — Determination of anionic surfactants by measurement of the methylene blue index MBAS. 4.8 Neutral met hylene blue, solution. NOTE The solid mcthylc’ne blue used should be the purest avail able. Dissolve...
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EN 788-1994 pdf download EN Standards

EN 788-1994 pdf download

EN 788-1994 pdf download.Sacks for the transport of food aid - Tubular sacks made of composite film. 4.2.2 The dimensions and dimensional tolerances of the tubular sacks should be agreed UOfl by the purchaser and the supplier....
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EN 787-1994 pdf download EN Standards

EN 787-1994 pdf download

EN 787-1994 pdf download.Sacks for the transport of food aid - Sacks made of polyethylene film. This EN 787 specifies the general characteristics, require inents and methods of test for sacks made of polyethylene film. This standard...
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EN 61000-4-4-1995 pdf download EN Standards

EN 61000-4-4-1995 pdf download

EN 61000-4-4-1995 pdf download.Electromagnetic compatibility (EMC) Part 4. 11st1ng and measurement techniques Section 4. Electrical fast transient/burst immunity test — Basic EMC publication. 6.3 CapacItive coupling cLamp The clamp provides the ability of coupling the fast transientslbursts...
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EN 61235-1995 pdf download EN Standards

EN 61235-1995 pdf download

EN 61235-1995 pdf download.Live working Insulating hollow tubes for electrical purposes. individuals using, maintaining or depending upon the product; or a defect that judgment and experience indicate is likely to prevent performance of the function of a...
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EN 1133-1994 pdf download EN Standards

EN 1133-1994 pdf download

EN 1133-1994 pdf download.Fruit and vegetable juices-Determination of the formol number. 5 Reagents 5.1 General Use only reagents of recognized analytical grade and only water in accordance with at least grade 3 of ISO 3696:1987. 5.2 Sodium...
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EN 1132-1994 pdf download EN Standards

EN 1132-1994 pdf download

EN 1132-1994 pdf download.Fruit and vegetable juices - Determination of the pH-value. This EN 1132 specifies a method for the determination of the pH-value of fruit and vegetable juices and related products. 2 Normative references This European...
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EN 1131-1994 pdf download EN Standards

EN 1131-1994 pdf download

EN 1131-1994 pdf download.Fruit and vegetable juices - Determination of the relative density. This EN 1131 specifies a method for the determination of the relative density d2°c,0 c of fruit and vegetable juices and related products. 2...
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